Plant-based purple potato quesadillas offer all the nutrition we need to thrive.

The classic Campbell's canned soup but plant-based. #plantbased #vegan Makes 4 servings Ingredients: 2 cups cremini mushrooms, washed (or any mushrooms) 1 sh...

Noodles. Color. Flavor. This is everything you need. Makes 4 servings. Ingredients: 1 lb Bucatini (or any other pasta) 1/2 cup pine nuts 5 cloves garlic (4 c...

Welcome to garlic bread heaven. And it's plant-based.

Plant-based (i.e. healthy), easy, and comforting. What more can one ask for? This version has no added oil and if using a pasta from Jovial, you'll reach new...

Tomato. Pasta. Aromatics. A trifecta of Italian cuisine. Makes 4 servings. Ingredients: 1 lb penne pasta 1 package Beyond Meat, crumbled 1 can of cannellini ...

The trick is to cook the lentils first to perfection, and then marinate them. And if you can boil pasta, you can cook perfect lentils too. Makes just over a ...

With herbed sourdough croutons and black lentils, this soup's creamy and flavorful, with layers of textures. I know I say this a lot but it's also a nutritio...

Also known as "kkakdugi", or Korean radish kimchi, or cubed radish kimchi, or "mu" kimchi...whatever the case may be, here in the P52 kitchen, we simply call...

The garden is prolific with basil, kale and tomatoes! This calls for a deliciously fresh bowl of pasta... Makes enough pesto for a pound of pasta Ingredients...

Well, aren't these just delicious little guys. And they make a perfect snack. A bit steamy. Savory. And packed with nutrition. Makes about 10 fritters. Ingre...

Bursting with fresh and savory flavors, this udon bowl satisfies in big ways. Serves 1 Ingredients: One package of udon noodles 1 cup shiitake mushrooms, cle...

A plant-based, oil-free and delicious Carbonara. Traditionally made with eggs, hard cheese and guanciale (cured pork meat), major props go to Chef Daniel Gri...

Super fresh and packed full of nutrition, this salad works with any main. Serves 2 Ingredients: 3 beets, cubed and roasted Handful of beet greens, chopped Ha...

After seeing and smelling these in a restaurant, I raced home and created a plant-based version. Success! Serves 2 Ingredients: 1 package tempeh 1 cup water,...

The best plant-based 'fish' tacos based on the genius Miyoko Schinner's Not At All Fishy Tacos recipe. Serves 2 Ingredients: 6 flour or corn tortillas 1 3.5 ...

My signature dish inspired by a love of olives, garlic, parsley and a little heat. Bonus: toddler-friendly. Serves 2 or 2.5 (including your toddler) Ingredie...

The perfect dish to satisfy a craving for savory, simple, and comforting. Serves 2 Ingredients: 2 tsp fennel seeds 2-3 tbsp water (optional: 2 tbsp oil) 1 fe...

An impressive tasty mock egg salad from Hot For Food's Eggless Salad Sandwich Makes 2 cups Ingredients: 1 cup tofu, squeezed with paper towel, then crumbled ...

The best plant-based Caesar dressing was found thanks to Google and Clean Food Dirty Girl Makes 1 cup of dressing Ingredients: 1/2 cup raw cashews soaked in w...