Jamie RyderJan 25, 20203 minPlant-Based Purple Potato QuesadillasPlant-based purple potato quesadillas offer all the nutrition we need to thrive.
Jamie RyderNov 28, 20191 minCream of Mushroom SoupThe classic Campbell's canned soup but plant-based. #plantbased #vegan Makes 4 servings Ingredients: 2 cups cremini mushrooms, washed (or...
Jamie RyderNov 7, 20192 minBucatini with Swiss Chard & Garlic Butter 'Parmesan'Noodles. Color. Flavor. This is everything you need. Makes 4 servings. Ingredients: 1 lb Bucatini (or any other pasta) 1/2 cup pine nuts ...
Jamie RyderSep 21, 20193 minThe Greatest Garlic BreadWelcome to garlic bread heaven. And it's plant-based.
Jamie RyderSep 4, 20191 minCreamy CarbonaraPlant-based (i.e. healthy), easy, and comforting. What more can one ask for? This version has no added oil and if using a pasta from Jovi...
Jamie RyderApr 4, 20194 minVegan Penne BologneseTomato. Pasta. Aromatics. A trifecta of Italian cuisine. Makes 4 servings. Ingredients: 1 lb penne pasta 1 package Beyond Meat, crumbled ...
Jamie RyderMar 30, 20193 minThe Best Lentils You've Ever HadThe trick is to cook the lentils first to perfection, and then marinate them. And if you can boil pasta, you can cook perfect lentils too...
Jamie RyderMar 21, 20193 minCreamy Cauliflower Potato Soup With herbed sourdough croutons and black lentils, this soup's creamy and flavorful, with layers of textures. I know I say this a lot but ...
Jamie RyderJan 3, 20192 minPlant-Based Korean Turnip KimchiAlso known as "kkakdugi", or Korean radish kimchi, or cubed radish kimchi, or "mu" kimchi...whatever the case may be, here in the P52 kit...
Jamie RyderJul 29, 20181 minPlant-Based Garden PestoThe garden is prolific with basil, kale and tomatoes! This calls for a deliciously fresh bowl of pasta... Makes enough pesto for a pound ...
Jamie RyderJul 22, 20182 minZucchini Fritters Well, aren't these just delicious little guys. And they make a perfect snack. A bit steamy. Savory. And packed with nutrition. Makes abou...
Jamie RyderMay 21, 20182 minUdon Noodles with Shiitakes, Fried Tofu and Garlic Bok ChoyBursting with fresh and savory flavors, this udon bowl satisfies in big ways. Serves 1 Ingredients: One package of udon noodles 1 cup shi...
Jamie RyderMay 8, 20182 minMushroom CarbonaraA plant-based, oil-free and delicious Carbonara. Traditionally made with eggs, hard cheese and guanciale (cured pork meat), major props g...
Jamie RyderMay 2, 20181 minFennel & Arugula Salad with Roasted Red BeetsSuper fresh and packed full of nutrition, this salad works with any main. Serves 2 Ingredients: 3 beets, cubed and roasted Handful of bee...
Jamie RyderApr 16, 20182 minAsian Tempeh Lettuce WrapsAfter seeing and smelling these in a restaurant, I raced home and created a plant-based version. Success! Serves 2 Ingredients: 1 package...
Jamie RyderApr 4, 20181 minSmoky Mushroom 'Fish' TacosThe best plant-based 'fish' tacos based on the genius Miyoko Schinner's Not At All Fishy Tacos recipe. Serves 2 Ingredients: 6 flour or c...
Jamie RyderMar 19, 20182 minSmashed Olive PastaMy signature dish inspired by a love of olives, garlic, parsley and a little heat. Bonus: toddler-friendly. Serves 2 or 2.5 (including yo...
Jamie RyderMar 17, 20181 minFennel Sausage Pasta The perfect dish to satisfy a craving for savory, simple, and comforting. Serves 2 Ingredients: 2 tsp fennel seeds 2-3 tbsp water (option...
Jamie RyderMar 10, 20182 minTofu Egg SaladAn impressive tasty mock egg salad from Hot For Food's Eggless Salad Sandwich Makes 2 cups Ingredients: 1 cup tofu, squeezed with paper t...
Jamie RyderMar 10, 20181 minCashew Caesar Dressing The best plant-based Caesar dressing was found thanks to Google and Clean Food Dirty Girl Makes 1 cup of dressing Ingredients: 1/2 cup raw...