THE BLOG
Valter Longo’s new book Fasting Cancer is a must-read. It's a powerful reminder that fasting can be a critical part of healing, but not always on its own. The #1 thing that stood out to me throughout ...
Bold, beautiful, and borderline addictive—don’t say I didn’t warn you.
Ingredients:
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2 cups quinoa (rinsed with a fine mesh sieve)
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10-20 olives (Castelvetrano or your favorite olives), smash
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Ingredients:
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1 1/2 cups cashews (soak for 30 minutes before blending if you don't have a high-speed blender)
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3 1/2 cups water
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1/3 cup Nutritional Yeast
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5 cloves garlic
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1 tbsp
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This is possibly the easiest, tastiest meal you'll impress yourself with each time you make it!
Even our 10-year-old loves it and says: "It tastes really good and the texture is amazing.” 🥰
Ingredie...
We're excited to open the doors to our club!
As a member of our club, here's what's possible for you:
- Lose stubborn body weight if you're carrying extra weight that isn't serving you, particularly ...
I can already smell the Indian spices in this warm and soothing dish. This classic staple is a blessing in many ways: it's a forgiving recipe you can make your own, the leftovers get better, and it's ...
Dr. Valter Longo - cell biologist and longevity expert is the creator of the fasting mimicking diet (FMD) which puts us into a true fasting state - and triggers all kinds of amazing benefits - witho...
I recommend making two pies. Why? Because frozen pie crusts come in two, a whole kabocha squash seems to consistently make a perfect 4 cups of mashed kabocha, and you can either freeze the second pie ...